Naval Sea Systems Command > Media > News - Tag employee food services

Tag: employee food services

Two more dining options now available to command employees inside the Controlled Industrial Area
January 15, 2026 — For command employees looking for a quick snack or a fresh sandwich for lunch, Anchors Aweigh stands ready to help. The Kitsap County-based food service company opened two locations at Puget Sound Naval Shipyard & Intermediate Maintenance Facility late last year to help provide the shipyard workforce with additional dining options.Located near the... MORE

Barista Ava Walsh prepares fresh sandwiches for Anchors Aweigh customers at Puget Sound Naval Shipyard & Intermediate Maintenance Facility in Bremerton Washington, Nov. 13, 2025. The Kitsap County-based company opened two locations at PSNS & IMF late last year. (U.S. Navy photos by Wendy Hallmark)

Command continues to expand food choices on the waterfront
February 27, 2025 — Puget Sound Naval Shipyard & Intermediate Maintenance Facility has added yet another lunchtime food option for members of the command workforce inside the Controlled Industrial Area.Sweet Dahlia Baking is now serving everything from pepperoni rolls and meatball sandwiches to steak & ale pot pies and Sweet Dahlia dogs from the former Juan's Food... MORE

India Wadkins, left, and her mother, Stacey Wadkins, owner of Sweet Dahlia Baking, serve lunch to command employees, Feb. 19, 2025, from the former Juan's Food Trailer outside Building 460 at Puget Sound Naval Shipyard & Intermediate Maintenance Facility in Bremerton, Washington. Sweet Dahlia offers a different menu each day. (U.S. Navy photo by Wendy Hallmark)

New automated pizza oven keeps prices down while producing fresh pies for hungry shipyard employees
January 16, 2025 — Puget Sound Naval Shipyard & Intermediate Maintenance Facility leadership has found a way to make ordering a hot slice of pizza easier for command employees.It is part of the command's effort to improve quality of service throughout the shipyard—in both big ways and smaller ways.“This is a huge improvement for us,” said Chad Davis, Morale, Welfare... MORE

Rear Adm. Mark Sucato, commander, Navy Region Northwest and Chad Davis, business activity director, Morale Welfare and Recreation, Naval Base Kitsap-Bremerton, watch as Joyce Embree, production lead, MWR, demonstrates how the Picnic Pizza Station, a new automated pizza machine, makes pizza, Dec. 9, 2024, inside the Building 435 cafeteria at Puget Sound Naval Shipyard & Intermediate Maintenance Facility in Bremerton, Washington. (U.S. Navy photo by Wendy Hallmark)

Headquarters

Media Queries

Phone: 202-781-4123
Email: NAVSEA_public_affairs@us.navy.mil