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Tag: employee food services

Command continues to expand food choices on the waterfront
February 27, 2025 — Puget Sound Naval Shipyard & Intermediate Maintenance Facility has added yet another lunchtime food option for members of the command workforce inside the Controlled Industrial Area.Sweet Dahlia Baking is now serving everything from pepperoni rolls and meatball sandwiches to steak & ale pot pies and Sweet Dahlia dogs from the former Juan's Food... MORE

India Wadkins, left, and her mother, Stacey Wadkins, owner of Sweet Dahlia Baking, serve lunch to command employees, Feb. 19, 2025, from the former Juan's Food Trailer outside Building 460 at Puget Sound Naval Shipyard & Intermediate Maintenance Facility in Bremerton, Washington. Sweet Dahlia offers a different menu each day. (U.S. Navy photo by Wendy Hallmark)

New automated pizza oven keeps prices down while producing fresh pies for hungry shipyard employees
January 16, 2025 — Puget Sound Naval Shipyard & Intermediate Maintenance Facility leadership has found a way to make ordering a hot slice of pizza easier for command employees.It is part of the command's effort to improve quality of service throughout the shipyard—in both big ways and smaller ways.“This is a huge improvement for us,” said Chad Davis, Morale, Welfare... MORE

Rear Adm. Mark Sucato, commander, Navy Region Northwest and Chad Davis, business activity director, Morale Welfare and Recreation, Naval Base Kitsap-Bremerton, watch as Joyce Embree, production lead, MWR, demonstrates how the Picnic Pizza Station, a new automated pizza machine, makes pizza, Dec. 9, 2024, inside the Building 435 cafeteria at Puget Sound Naval Shipyard & Intermediate Maintenance Facility in Bremerton, Washington. (U.S. Navy photo by Wendy Hallmark)

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